Add a refined touch to your space with this ACQUA DI PARMA Latte di Mandorla candle, a limited-edition candle capturing the taste of Sicily through the indulgent sweetness of velvety almond milk, adorned in Laura Gonzalez's vibrant patterns inspired by La Caletta - an ode to independence, the freedom of choosing one's own rhythm, and finding elegance in restraint and gestures that are unmistakably authentic. A treat that is infinitely indulgent, Latte di Mandorla, meaning almond milk in Italian, wraps the senses in a soft, velvety warmth. Rich yet delicate, the almond milk-scented candle opens with a comforting blend of almond and iced milk accords, evoking a cool, creamy indulgence.

• FRAGRANCE FAMILY:
• Amber
• KEY NOTES:
• Head Notes: Ice milk accord, Apricot seed; Heart Notes: Tonka accord, Orgeat accord; Base Notes: Sandalwood accord, Musk, Villa burbon extract
• HOW TO USE:
• Do not burn each candle for more than 1.5 hours at a time. This will prevent the flame from becoming too high, which creates smoke and could stain the sides. Use a snuffer to extinguish the flame. Allow the candle to solidify before relighting it.
• Restraighten the wick in the wax after each use for consistent consumption of the wax. Regularly cut the wick with an ACQUA DI PARMA wick trimmer so that the wick does not stick to the wax and prevents the candle from emitting smoke.
• Keep the wax pool clear of matches and debris. Do not use the candle if the remaining wax level in the vase is less than 5 mm. Do not leave the burning candle unattended.
• Do not move a burning candle or when the wax is still hot. Wait for the wax to solidify. Ensure that the wax of both candles is fully solidified before placing the candle-cap back on the candle-base.
• Do not place the candle on heat-sensitive surfaces, near flammable materials, an open window, or other candles.